张雪迪
讲师
个人简介
2022.08-至今,k1体育娱乐平台,讲师;
2018.09-2022.07,大连工业大学,食品科学与工程,博士;
2015.09-2018.07,大连海洋大学,水产品加工及贮藏工程,硕士;
2011.09-2015.07,内蒙古大学,食品科学与工程,学士。
研究方向
海洋类营养功能因子稳态化载运体系构建及营养精准干预机制研究
主要成果
发表SCI收录论文5篇,申请发明专利3项。
科研项目
2018.12-2022.12 国家重点研发计划“蓝色粮仓科技创新”重点专项,水产品营养功效成分相互作用及稳态化、靶向递送机制研究(2018YFD0901106),参与。
出版著作和论文
主要代表论文:
1. Xuedi Zhang, Xue Zhao, Shanshan Tie, Jiaxuan Li, Wentao Su, Mingqian Tan*. A smart cauliflower-like carrier for astaxanthin delivery to relieve colon inflammation.Journal of Controlled Release, 2022, 342: 372-387. (IF:11.467,一区)
2. Xuedi Zhang, Xue Zhao, Shanshan Tie, Haitao Wang, Mingqian Tan*. Ultrasonic Self-Emulsification Nanocarriers for Cellular Enhanced Astaxanthin Delivery.Journal of Agricultural and Food Chemistry, 2021, 69(9): 2719-2728. (IF:5.895,一区)
3. Xuedi Zhang, Jun Li, Jianing Niu, Xuanping Bao, Haidong Zhao, Mingqian Tan*. Fluorescent carbon dots derived from urine and their application for bio-imaging.Methods, 2019, 168, 84-93. (IF:4.647,二区)
4. Xue Zhao, Xuedi Zhang, Shanshan Tie, Shuai Hou, Haitao Wang, Yukun Song, Rewa Rai and Mingqian Tan*, Facile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study,Food Hydrocolloids, 2020, 109, 106114. (IF:11.504,一区)
5.Shanshan Tie, Xuedi Zhang, Haitao Wang, Yukun Song, Mingqian Tan*, Procyanidins-loaded complex coacervates for improved stability by self-crosslinking and calcium ions chelation,Journal of Agricultural and Food Chemistry, 2020, 68, 10, 3163-3170. (IF:5.895,一区)